Whole Wheat Flour Chocolate Chip Cookies {Recipe}

Whole wheat flour is a rich source of fiber, protein, iron, calcium & essential vitamins which helps to keep you healthy.

This whole wheat flour chocolate chip cookies is an amazingly easy, healthy & delicious recipe. You can always customize ingredients according to your choice.

In this recipe I usually use white sugar which you can substitute with brown sugar or coconut sugar.

So let’s jump to the recipe:

Ingredients :

• 1 cup whole wheat flour
• 1/2 cup powdered sugar
• 1/2 cup unsalted butter
• 1/2 teaspoon vanilla essence
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 4 tbsp chocolate chips
• 3 tbsp Milk or according to requirement

Instructions :

• In a large bowl add melted butter & powdered sugar
• Mix & whisk both in one direction
• Whisk until the mixture becomes soft & fluffy ( It usually take 7-8 minutes )
• Now add whole wheat flour, baking powder, baking soda & mix
• Then add vanilla essence & mix
• Add 2 tbsp chocolate chips & mix
• Using your hand kneed the cookie dough
• Add milk only if required ( as dough should be semi hard )
• Now cover the cookie dough & keep in the refrigerator for 20 minutes
• After 10 minute you can keep the oven for pre heating at 180 c
• After 20 minute, take out the dough
• Take small portion from the dough, roll & flat to give the shape of cookie
• Put some chocolate chips on the top of the cookies & press lightly
• Now place baking sheet in a baking tray & place the cookies in the tray
• Bake the cookies for 10 minute at 180 c
• After 10 minutes take out the cookies, let them cool completely at room temperature to become a little solid & hold shape.
• Keep the cookies in an airtight jar ( you can store this for 8-10 days easily )

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Ritu Nirban

Blogger at Craving4Wellness

She is health & wellness, diy and cooking blogger. She loves to share healthy eating tips, natural remedies, beauty projects & healthy recipes.

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