How To Cook Noodles from Scratch in Flat 30 Minutes

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How To Cook Noodles from Scratch in Flat 30 Minutes

You may have cooked noodles at home several times before. However, this noodle recipe is different. Instead of using regular dry noodles in the recipe, we will be using fresh strands of noodles. All the top chefs in the world always use fresh noodles to prepare Chinese dishes and soups. In fact, authentic Chinese preparations are always made from fresh noodles. This is because the taste and texture of fresh noodles is far superior to dried ones.

Preparing fresh strands of noodles may seem like a complicated task. But with the all new KENT Noodles and Pasta maker, you can prepare delicious Chow Mein from fresh noodles in flat 30 minutes. Kent noodle making machine is a revolutionary product created for modern kitchen allowing you to prepare a lavish spread of gourmet styled food at home. So, let’s begin!

Step 1 – Gather the Ingredients

  • 2-1/2 cup of All-purpose flour
  • 1 teaspoon of Salt
  • 2 large eggs
  • Olive oil
  • Water
  • Additional Flour for Dusting

Step 2 – Knead the Dough

Below are the steps you need to follow to make prepare quick and fresh stands of noodles-

  • Take out the noodle making machine and place it on the countertop.
  • Plugs the device and set the kneading compartment as instructed.
  • Place the flour and salt and press the auto mixing button.
  • Once the appliance starts rolling, add the eggs, olive oil and slowly add water to make dough of the desired consistency. Once the dough is ready, use the noodle die to churn out the noodles.
  • Collect the noodles on a platter and dust it will flour so prevent the strands from sticking to each other

Total kneading and extruding time – 10 Minutes

Step 3 – Boil the Noodles

Now that the noodles is read, put a pan of water for boiling. Add a pinch of oil and a drizzle of olive oil in the water. Cover the led and let the water boil. As the water starts bubbling, add the freshly prepared noodles into the boiling water. Simmer the gas/induction and let the noodle cook.

Total boiling time – 3 to 4 minutes

Step 4 – Cut Veggies for the Noodles

As the noodles are simmering, it’s time to chop the vegetables. Here are the list of vegetables you need to cut down in shape of Julian

  • 1 Large Onion
  • 1 Medium Sized Capsicum
  • Half of a small cabbage
  • 1 carrot
  • Fistful of beans
  • 2 Strands of Spring Opinion
  • 1 teaspoon of minced garlic

Total Processing Time – 10 Minutes

Step 4 – Stir Fry Time

Once the Noodle is boiled strain the water and run the noodles under cold water. Simultaneously, heat a wok on high flame. Drizzle some oil in the pan. When the oil is hot enough, add the minced garlic. After that, add the onion and sauté for 1 minute. Thereafter, add all the vegetables and cover the wok with a lid. Make sure you don’t overcook the vegies. The vegetables should be crunchy. After a couple of minutes, add all the sauces as per your taste – Chilli sauce, Tomato Sauce, Soya Sauce, Vinegar and Red Chilli paste. Mix these sauces into the vegetables. Once incorporated, add the freshly boiled noodles and mix it thoroughly.

Note: You may not need to add salt since the sauces are already seasoned with salt and other spices.

Total Preparation Time – 6 to 7 minutes

Viol! A Bowl of Freshly prepared Noodles is ready to be served.

Benefits of Preparing Noodles at Home

The noodles you get from a restaurant or from a street vendor is infused with a lot of salt and MSG. Also known as aginomoto, MSG is used in Chinese and other food items to enhance the flavour of a dish. Excessive consumption of MSG is not healthy. Some of the known side effects of MGS includes headaches, high blood pressure and raised heartbeat. Long-term consumption of MGS is associated with heart disease and neurological disorders.

Therefore, if you don’t want to compromise the health of your family, prepare noodles from scratch at home.

Editorial Team
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